Food Colour Flavours

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Product Details:

Assay 99%
Shelf Life 24 Months
Smell Characteristic as per flavour
Solubility Tests Passes standard tests
Water Solubility Soluble
Heavy Metal (%) <0.05%
Taste Characteristic as per flavour
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Food Colour Flavours Product Specifications

Shelf Life 24 Months
Smell Characteristic as per flavour
Assay 99%
Purity 99%
Color Red, Yellow, Orange, Green, Brown, Blue, Violet, Pink, etc.
Storage Cool and dry place
Solubility Tests Passes standard tests
Heavy Metal (%) <0.05%
Application Bakery, Confectionery, Beverages, Dairy, Ice Cream, Sweets, Pharmaceuticals, etc.
Water Solubility Soluble
Other Names Edible Food Flavours, Food Grade Colours and Flavours
Appearance Liquid or Powder
Taste Characteristic as per flavour
Physical Form Liquid & Powder

Food Colour Flavours Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

Keeping new heights of success in this domain, we are instrumental in exporting Food Colour Flavors. Prepared from tested quality ingredients, these products are sourced by our expert procuring agent from leading vendors of the market. Broadly demanded for its great tastes, these Food Colour Flavors are widely used to add mouthwatering taste in different food items such as ice creams, synthetic juices frozen desserts and soft drinks.

Features:

Excellent purity
Longer shelf life
Accurate composition

Further Details:

Since our Mission is to help our Clients with all their Food based requirements, we have diversified to include Food Colours, Flavours and Seasonings in our Product portfolio.

Food Colours can be mostly of two types- Powder and Liquid, whereas Flavours can be broadly categorised based upon the area of usage such as Bakery and Confectionery, Culinary & Customary, Distilleries & Beverages and Pharmaceutical. The range of colours is vast from the regularly used such as : Green, Lemon, Orange, Red, to customized colors of your choice.

Seasonings are the most tasty and Cost effective way to enhance the flavor of Snack foods and processed foods. The most common among these are : Onion, Garlic, Tomato amongst others.

The most common products wherein all the above mentioned are used are:

Bakery & Confectionery
Snack Food Industry
Potato Wafers
Baked Diet Snacks
Dairy
Hot & Cold Beverages
Pharmaceuticals
Hospitality Industry
Catering Services
Restaurants
Sweets and Mithais

Versatile Colour and Flavour Selection

Choose from a wide spectrum of colours including red, yellow, orange, green, brown, blue, violet, and pink, each available with matching food flavours. Our products are suitable for enhancing visual appeal and taste across multiple applications, including bakery, dairy, beverages, sweets, and pharmaceuticals.

High Purity and Quality Standards

With an impressive 99% purity level and passing stringent industry-standard solubility and assay tests, our food colour flavours guarantee quality and consistency. Strict controls ensure heavy metal content remains below 0.05%, offering customers peace of mind regarding safety and compliance.

FAQs of Food Colour Flavours:

Q: How should Food Colour Flavours be stored to maintain their quality?

A: Store our Food Colour Flavours in a cool and dry place, away from direct sunlight and moisture. Proper storage conditions help preserve both the vivid colour and reliable flavour integrity for up to 24 months.

Q: What are the primary applications for these edible food colour and flavours?

A: These products are widely used in various industries, including bakery, confectionery, dairy, beverages, sweets, pharmaceuticals, and ice cream. They enhance both colours and flavours in food creations and medicinal formulations.

Q: When is it best to add the colour flavours during food preparation?

A: For optimal colour dispersion and flavour integration, its recommended to add these products during the mixing or blending stage of your recipe, whether youre making dough, batter, or liquid mixtures.

Q: Where are your Food Colour Flavours exported and supplied from?

A: We are proud suppliers and exporters based in India, distributing our food colour flavours both within India and internationally to meet diverse industry demands.

Q: What is the process for ensuring the purity and safety of your colour flavours?

A: Each batch undergoes rigorous analytical testing, including assay and solubility tests. We maintain heavy metal content below 0.05%, and each product is certified to be 99% pure with consistent quality.

Q: How do I determine the correct dosage for optimal results in recipes?

A: Dosage varies depending on the desired intensity of colour and flavour as well as the application. Begin with a small amount, mix, and gradually increase until the preferred result is achieved. Always refer to usage guidelines for specific recommendations.

Q: What are the main benefits of using your food grade colours and flavours?

A: Our products offer vivid colour, authentic taste, high purity, and excellent solubility. They help improve the appearance, flavour, and market appeal of food and pharmaceutical products, while meeting stringent safety standards.

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