Natural Gum

Get a Price/Quote

Product Details:

Style Dried
Cultivation Type Organic
Texture Granules
Physical Form Solid
Fragrance Odorless
Grade Food Grade
Variety Acacia Senegal
Click to View more
Share Your Product:

Request to Call Back Send Inquiry

Natural Gum Product Specifications

Shelf Life 24 Months
Preservation Process Air Dried
Preserving Compound None
Fragrance Odorless
Shape Small Chunks
Style Dried
Part Exudate
Moisture (%) 12% max
Texture Granules
Cultivation Type Organic
Processing Type Raw
Used As Thickener, Stabilizer, Emulsifier
Variety Acacia Senegal
Drying Process Sun Dried
Color Light Brown
Grade Food Grade
Taste Neutral
Origin India
Physical Form Solid
Ash % <4%
Maturity Fully Matured
Purity 99%
Admixture (%) <1%

Natural Gum Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

Backed by panel of highly dedicated sales & marketing personnel, our company is acknowledged as one of the pioneer exporters of Natural Gum. Obtained from leading vendor base, these gums are capable to increase the viscosity of a liquid or solution. Fins usage in variety of applications in diverse industrial sectors, our range is provided to clients at feasible prices. Clients can get Natural Gum from us in the best quality packing.

Features:

Excellent composition
Dependable purity
Impeccable thickening property

Further Details:

Gum Karaya, Gum Ghatti, Gum Arabic.

These are natural gums obtained from trees : Sterculia, Anogeissus and Acacia respectively.

These Gums find varied uses due to their ability to even when added in small amounts. In the Food industry they are used as thickening agents, gelling agents, emulsifying agents, stabilisers as well. In other industries they are used as Adhesives, binding and Clarifying agents.

We thus help the Client procure the best product as per their specification, end use and requirements.

Premium Organic Acacia Senegal Gum

Derived from organically grown Acacia Senegal trees in India, our natural gum delivers exceptional functionality and purity. Carefully harvested as exudate and sun-dried to preserve its integrity, it is free from additives, maintaining less than 1% admixture and less than 4% ash content. Its food-grade quality and neutral profile make it an outstanding choice for a wide spectrum of culinary and industrial applications.

Versatile Ingredient for Texture and Stability

Renowned for its superior emulsifying and thickening properties, this light brown, odorless gum is a favorite among food manufacturers. Easily incorporated in solid or granule form, it ensures stable, smooth, and appealing textures in beverages, baked goods, confectionery, and more. Its excellent solubility and unobtrusive taste allow for seamless integration while maintaining product integrity.

FAQs of Natural Gum:

Q: How is the Natural Gum (Acacia Senegal) processed to ensure high purity?

A: Our gum is exuded from fully matured organically cultivated Acacia Senegal trees in India and is meticulously harvested. It is then air and sun dried, processed raw, and sorted to maintain a purity of 99% with less than 1% admixture and less than 4% ash content, guaranteeing premium quality.

Q: What are the main uses of this food-grade gum in various industries?

A: This natural gum acts as a thickener, stabilizer, and emulsifier. It is commonly used in food products such as beverages, baked goods, dairy substitutes, and confectionery to improve texture, extend shelf life, and ensure uniform ingredient dispersion.

Q: When should this gum be added during food production?

A: It is typically added during the mixing or blending stage of production to allow proper dispersion with other dry or liquid ingredients, ensuring optimal thickening or emulsifying effects.

Q: Where does your natural gum originate and how is it cultivated?

A: Our gum is sourced from organically grown Acacia Senegal trees in India. Sustainable harvesting practices ensure the exudate is collected without harming the trees or the surrounding ecosystem.

Q: What is the preservation process used for this natural gum?

A: The gum is preserved through air and sun drying. No chemical preserving compounds are used, which helps maintain the natural purity and integrity of the product while supporting a shelf life of up to 24 months.

Q: How can this gum benefit food manufacturers and their products?

A: It enhances product texture, stabilizes emulsions, and acts as a clean-label alternative to synthetic additives. Its neutral taste and odorless nature ensure it does not compromise the flavor or aroma of finished products.

Q: Can this gum be used in organic and clean-label products?

A: Absolutely. Being organically cultivated, free from preservatives, and processed naturally, it meets the requirements for organic and clean-label food formulations.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

SEND INQUIRY CALL ME FREE