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Dehydrated Garlic

Price 180 INR/

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Dehydrated Garlic Specification

Type
Vegetable

Style
Dehydrated

Cultivation Type
Common, Organic Possible

Texture
Crisp, Dry Flakes

Physical Form
Flakes

Fragrance
Aromatic, Typical of Garlic

Grade
Food Grade

Variety
Indian Garlic

Taste
Strong, Pungent, Characteristic of fresh garlic

Maturity
Fully Matured

Used As
Culinary Ingredient, Food Seasoning

Color
White to Pale Yellow

Part
Clove

Shape
Flake

Size
2-5mm

Moisture (%)
5% Max

Admixture (%)
< 2%

Ash %
< 2%

Purity
98% Min

Glutinous
Non-Glutinous

Preservation Process
Dehydration

Processing Type
Natural, Mechanically Dried

Drying Process
Air Dried / Sun Dried

Preserving Compound
None, Naturally Dehydrated

Shelf Life
12-24 Months

Insect Damage
Nil

Storage Condition
Cool, Dry Place

Pesticide Residue
Below Permitted Limits

Usage
Soups, Sauces, Ready-to-Eat Foods

Country of Export
Available for Global Exports

Rehydration Ratio
1:4 (approx.)

Packing
Bulk Pack in Poly Bags/Cartons

Sulphur Dioxide (SO2)
Not Used

Microbial Content
Low; Meets Food Safety Standards

Allergen Information
Gluten-Free, Allergen Free

Impurities
Nil

Dehydrated Garlic Trade Information

Minimum Order Quantity
100

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Dehydrated Garlic

Backed by large shipping facility & well furnished warehouse unit, we are counted amongst the reckoned exporters of Dehydrated Garlic Flakes. We do not compromise with the quality of offered garlic flakes; hence these are procured from certified vendors of the market. Available in different packaging options, these garlic flakes are broadly used for preparing different food items such as vegetable mixes, sauces, stuffing mixes and fast foods. Clients can buy Dehydrated Garlic Flakes from us at unbeatable prices.

Features:

Purity
Antioxidant agent
Effective in cold and cough

Further Details:

Today, there is a huge demand for Dehydrated foods and in keeping with the same, we bring the Best quality of these to our Clients. We deal in the whole range of Dehydrated foods as follows :

Dehydrated Red and White Onion (Kibbled, Minced, Chopped, Granules, Powdered)
Dehydrated Garlic (Kibbled, Minced, Chopped, Granules, Powdered)
Dehydrated Vegetables - Carrots, Potatoes, and others
Dehydrated Fruits

Exceptional Quality and Safety

Our dehydrated garlic is produced from high-grade, fully matured Indian garlic, ensuring food safety standards are met with low microbial content and pesticide residues below permitted limits. The product is allergen-free, gluten-free, and contains no added preservatives or sulphur dioxide, making it suitable for various dietary requirements.

Versatile Culinary Uses

These garlic flakes serve as a convenient seasoning for soups, sauces, and ready-to-eat foods. Once rehydrated at a 1:4 ratio, they deliver the characteristic aroma and taste of fresh garlic without the hassle of peeling or chopping, making them ideal for both home cooks and food manufacturers.

Global Export and Reliable Packaging

We supply dehydrated garlic worldwide, packaged in bulk poly bags or cartons to maintain freshness and quality throughout transport. The flakes are naturally dehydrated, ensuring a crisp texture, and have a shelf life of 12 to 24 months when stored properly in cool, dry conditions.

FAQ's of Dehydrated Garlic:

Q: How should dehydrated garlic be stored to ensure maximum freshness?

A: Store dehydrated garlic flakes in a cool, dry place away from moisture and direct sunlight. Proper storage helps retain their crisp texture, aromatic fragrance, and extends shelf life to 12-24 months.

Q: What makes your dehydrated garlic meet food safety standards?

A: Our dehydrated garlic undergoes rigorous processing to keep microbial content low, with pesticide residues kept below legal limits. No sulphur dioxide or artificial preservatives are used, ensuring a safe, food-grade product.

Q: How do I rehydrate dehydrated garlic flakes for cooking?

A: To rehydrate, soak the garlic flakes in water at approximately a 1:4 ratio (one part flakes to four parts water) until they soften. Rehydrated flakes can then be used in any recipe calling for fresh garlic.

Q: When is this product best used in culinary applications?

A: Dehydrated garlic is ideal for soups, sauces, ready-to-eat dishes, seasoning blends, and any recipe where a strong, pungent garlic flavor is desired. It saves preparation time while delivering consistent results.

Q: Where does the garlic originate and where is it available for export?

A: We source our garlic from India, using fully matured cloves. The product is available for export worldwide, shipped in bulk packaging to ensure quality and freshness.

Q: What is the physical form and purity of your dehydrated garlic?

A: Our dehydrated garlic comes in crisp, dry flakes measuring 2-5mm, with a minimum purity of 98%. It is free from impurities, admixture, insect damage, and ash content is kept below 2%.

Q: What are the key benefits of choosing naturally dehydrated garlic over fresh garlic?

A: Naturally dehydrated garlic offers convenience, long shelf life, and retains the robust taste and aroma of fresh garlic. It eliminates the need for peeling and chopping, reduces waste, and is suitable for gluten-free and allergen-free diets.

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