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Papad is a thin, crisp Indian preparation. It is typically served as an accompaniment to a meal. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. It is also used in curries and vegetable preparations.
We deal in a wide range of Pappads, made using various pulses. Thus there are among others, Moong, Urad, Moong âUrad mix Pappads. There are various sizes of Pappads available.
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