Papad

Price 200 INR/

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Papad Specification

Type
Papad

Style
Traditional Style

Cultivation Type
Traditional

Texture
Crispy

Physical Form
Thin Circular Sheets

Fragrance
Mild

Grade
Premium

Variety
Plain with Black Pepper

Taste
Salty and Spicy

Maturity
Fully Mature

Used As
Snack

Color
Yellowish

Part
Whole

Shape
Circular

Size
Standard

Moisture (%)
Low

Admixture (%)
None

Ash %
Low

Purity
99%

Glutinous
No

Preservation Process
Dry Preservation

Processing Type
Handmade

Drying Process
Sun-Dried

Preserving Compound
Salt

Freezing Process
None

Shelf Life
6 Months

Origin
India

Papad Trade Information

Minimum Order Quantity
100

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Papad

Pappad

Papad is a thin, crisp Indian preparation. It is typically served as an accompaniment to a meal. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. It is also used in curries and vegetable preparations.

We deal in a wide range of Pappads, made using various pulses. Thus there are among others, Moong, Urad, Moong Urad mix Pappads. There are various sizes of Pappads available.

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