Papad

Price 200 INR/

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Papad Specification

Type
Papad

Style
Traditional Style

Cultivation Type
Traditional

Texture
Crispy

Physical Form
Thin Circular Sheets

Fragrance
Mild

Grade
Premium

Variety
Plain with Black Pepper

Taste
Salty and Spicy

Maturity
Fully Mature

Used As
Snack

Color
Yellowish

Part
Whole

Shape
Circular

Size
Standard

Moisture (%)
Low

Admixture (%)
None

Ash %
Low

Purity
99%

Glutinous
No

Preservation Process
Dry Preservation

Processing Type
Handmade

Drying Process
Sun-Dried

Preserving Compound
Salt

Freezing Process
None

Shelf Life
6 Months

Origin
India

Papad Trade Information

Minimum Order Quantity
100

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Papad

Pappad

Papad is a thin, crisp Indian preparation. It is typically served as an accompaniment to a meal. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. It is also used in curries and vegetable preparations.

We deal in a wide range of Pappads, made using various pulses. Thus there are among others, Moong, Urad, Moong Urad mix Pappads. There are various sizes of Pappads available.

Authentically Indian Snack

Papad is an iconic snack from India, created using time-honored traditional style and handmade processing. Enjoy its bold, mild fragrance and distinctive crispy texture, thanks to sun-drying and dry preservation-all crafted without glutinous compounds or artificial admixtures. Its yellowish hue and signature circular shape signify its premium grade and superior quality.

Ideal Usage and Versatility

This plain papad with black pepper is enjoyed as a savory snack, accompaniment, or appetizer. Serve it fried or roasted alongside meals, or crumble it over salads for added zest and crunch. Its salty-spicy profile enhances various cuisines, making it a favorite for both casual munching and festive platters.

FAQ's of Papad:

Q: How is the papad preserved to maintain its quality and shelf life?

A: Our papad undergoes a dry preservation process, utilizing salt as a natural preserving compound. This technique, combined with traditional sun-drying, ensures low moisture content and extends shelf life up to six months without artificial additives.

Q: What ingredients and methods are used in making your papad?

A: We use whole, fully matured ingredients with a purity of 99%. Our papad is handmade in India using a traditional process, sun-dried to perfection, and flavored with plain black pepper to achieve a crispy texture and a balanced salty-spicy taste.

Q: When is the best time to consume papad for optimal freshness?

A: For optimal freshness and texture, consume the papad within six months of production. Store it in a cool, dry place to preserve its crispiness and flavorful aroma throughout its shelf life.

Q: Where is your papad produced and how is authenticity ensured?

A: Our papad is produced in India, where every batch is crafted by experienced artisans following time-tested traditional techniques. This process guarantees an authentic taste and premium quality as expected from renowned Indian snacks.

Q: What is the typical usage of your traditional papad variety?

A: The traditional plain papad with black pepper is typically enjoyed as a snack or meal accompaniment. It can be roasted or fried, served as a crunchy side, or used as a crisp topping for salads and chaat dishes.

Q: How does the handmade processing benefit the quality of the papad?

A: Handmade processing ensures each papad maintains an even thickness and authentic taste. This careful attention enhances texture, crispiness, and preserves the delicate, mild fragrance that sets premium papad apart from machine-made alternatives.

Q: What are the nutritional and practical benefits of choosing this papad?

A: Our papad is low in moisture and ash, has no admixture, and is free from glutinous agents, making it suitable for various dietary preferences. Its high purity and natural preservation offer reliable freshness and an appealing, traditional Indian flavor.

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