Papad

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Product Details:

Type Papad
Style Traditional Style
Cultivation Type Traditional
Texture Crispy
Physical Form Thin Circular Sheets
Fragrance Mild
Grade Premium
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Papad Product Specifications

Color Yellowish
Shelf Life 6 Months
Purity 99%
Size Standard
Drying Process Sun-Dried
Variety Plain with Black Pepper
Shape Circular
Preservation Process Dry Preservation
Style Traditional Style
Texture Crispy
Ash % Low
Taste Salty and Spicy
Type Papad
Admixture (%) None
Part Whole
Maturity Fully Mature
Cultivation Type Traditional
Used As Snack
Processing Type Handmade
Physical Form Thin Circular Sheets
Fragrance Mild
Grade Premium
Origin India
Preserving Compound Salt
Freezing Process None
Glutinous No
Moisture (%) Low

Product Description

Pappad

Papad is a thin, crisp Indian preparation. It is typically served as an accompaniment to a meal. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. It is also used in curries and vegetable preparations.

We deal in a wide range of Pappads, made using various pulses. Thus there are among others, Moong, Urad, Moong Urad mix Pappads. There are various sizes of Pappads available.

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