Papad

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Product Details:

Type Papad
Style Traditional Style
Cultivation Type Traditional
Texture Crispy
Physical Form Thin Circular Sheets
Fragrance Mild
Grade Premium
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Papad Product Specifications

Origin India
Color Yellowish
Glutinous No
Size Standard
Ash % Low
Preservation Process Dry Preservation
Fragrance Mild
Type Papad
Maturity Fully Mature
Part Whole
Style Traditional Style
Cultivation Type Traditional
Physical Form Thin Circular Sheets
Freezing Process None
Taste Salty and Spicy
Shelf Life 6 Months
Shape Circular
Variety Plain with Black Pepper
Purity 99%
Preserving Compound Salt
Admixture (%) None
Moisture (%) Low
Used As Snack
Processing Type Handmade
Drying Process Sun-Dried
Texture Crispy
Grade Premium

Papad Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

Pappad

Papad is a thin, crisp Indian preparation. It is typically served as an accompaniment to a meal. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. It is also used in curries and vegetable preparations.

We deal in a wide range of Pappads, made using various pulses. Thus there are among others, Moong, Urad, Moong Urad mix Pappads. There are various sizes of Pappads available.

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