Coffee Husk Powder

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Product Details:

Type Other Agro Product
Style Natural
Cultivation Type Organic
Texture Coarse
Physical Form Other
Fragrance Mild natural coffee aroma
Grade Standard
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Coffee Husk Powder Product Specifications

Preservation Process other
Taste Neutral
Fragrance Mild natural coffee aroma
Ash % Minimal
Purity High
Admixture (%) Low
Cultivation Type Organic
Processing Type Raw
Shape Irregular flakes
Physical Form Other
Moisture (%) 12-15%
Variety Derived from Coffee Plants
Drying Process Sun-dried
Preserving Compound None
Part Husk
Grade Standard
Maturity Fully matured
Size Varied
Style Natural
Origin Coffee-growing regions
Type Other Agro Product
Color Brown
Texture Coarse

Coffee Husk Powder Trade Information

Main Export Market(s) Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Australia

Product Description

Conducting in-depth market research, we are engaged in exporting an quality range of Coffee Husk. Available in different packaging options, these husks are processed from raw coffee beans. Immensely used as fertilizer, livestock feed, compost and bio-fuel, these husks are highly demanded by different industries. We are able to fulfill bulk orders of Coffee Husk across the market without any delay. Moreover, these husks are perfect substrate for microbial processes.

Features:

Moisture free
Rich in organic nature
Freshness

Organic Coffee Husk: Eco-Friendly Agricultural Solution

Our Coffee Husk is harvested from organically cultivated coffee plants, and is processed in a sustainable manner. Sourced from reputable coffee-growing regions, the husk is sun-dried and packed under dry conditions to maintain quality and extend shelf life. With high purity and minimal ash content, it is ideal for agricultural use, offering both environmental and economic benefits.

Versatile Product Applications

Coffee Husks natural composition makes it suitable for a range of uses. Its neutral taste and coarse texture work well as compost, fuel, or mulch, making it valuable for both farming and industrial settings. The product is delivered in irregular, flaky form, allowing easy distribution and blending into your preferred process.

FAQs of Coffee Husk:

Q: How is Coffee Husk processed and preserved for export?

A: Coffee Husk undergoes sun-drying after being separated from fully matured coffee plants. It is then packed in a dry environment to preserve its freshness. No chemical compounds are used in preservation, retaining its raw and organic qualities for export.

Q: What can Coffee Husk be used for?

A: Coffee Husk is highly versatile and commonly used as compost, mulch, or fuel. Its natural composition enriches soil, acts as an eco-friendly fuel alternative, and serves as protective mulch in agricultural applications.

Q: When is Coffee Husk considered fully matured and ready for harvest?

A: The husk is harvested only from coffee fruits that have reached full maturity. This ensures optimal quality and consistency of the end product, suitable for various uses.

Q: Where does the Coffee Husk originate from?

A: Our Coffee Husk is sourced from organically grown coffee plants found in major coffee-growing regions across India. These areas are known for their sustainable agricultural practices and rich coffee heritage.

Q: What benefits does using Coffee Husk offer farmers and industry?

A: Using Coffee Husk improves soil health through composting, provides a sustainable fuel source, and protects crops as mulch. Its organic origin and high purity level make it a safe and environmentally friendly choice for agriculture and industry.

Q: What is the shelf life of packed Coffee Husk?

A: When packed in a dry environment, Coffee Husk retains its quality for up to 12 months, ensuring that it remains effective for various applications over extended storage periods.

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