Indian Pickles

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Product Description

Owing to our association with reliable and authentic vendor base, we are engaged in exporting Indian Pickles. As per food industry standards, these pickles are prepared from certified quality ingredients. Sourced from leading vendor base, these pickles are consumed in small quantities with meals. To avoid any kind of contamination during shipping, these Indian Pickles are suitably packed by our expert packaging agent in a air-tight pacing.

Features:

Freshness
Pure
Exotic taste

Further Details:

In India no meal is complete without the customary Pickle, Chutney and Papad. This tradition is centuries old, where each household used to prepare Pickles of various fruits and vegetables for the entire year during the long summer months. The method of preparation and the ingredients used, led to a variety of pickles made from the same fruit/vegetable! Pickles can be broadly divided into the following categories:

Hot Pickles
Sweet Pickles
Pachranga Pickles
Special Pickles
Pickles in Vinegar/ Brine

The most commonly used Fruit/vegetable in the Pickle are:

Mango
Lime
Chilli
Mixed Vegetables
Ginger
Garlic
Date/ Kharek
Brinjal
Carrot

Chutneys on the other hand, are pastes/pulps of various fruits and/or vegetables/spices, or Dry Powders, and can be eaten separately as a condiment or can be added to any recipe to give it a new and distinct flavor and taste. Most Indian snacks are served along with chutneys.

Also, chutneys can be either in liquid, semi-solid or solid (Dry) forms. Our DRY GARLIC AND CHILLI CHUTNEY, DRY GARLIC AND CHILLI CHUTNEY WITH SESAME. Are a must have on our Client's list.

In case of special requirements. We also undertake preparation of the Pickle/ Chutney as per Client specification.