Pickles -

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Product Details:

Ingredients Raw mango, salt, edible oil, spices (chilli, mustard, fenugreek, turmeric), acetic acid (as permitted preservative)
Additives Permitted preservatives (E260), spices, salt
Taste Spicy and sour
Shape Other
Feature Rich authentic flavor, ready to eat, no refrigeration required
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Pickles - Product Specifications

Ingredients Raw mango, salt, edible oil, spices (chilli, mustard, fenugreek, turmeric), acetic acid (as permitted preservative)
Shape Other
Additives Permitted preservatives (E260), spices, salt
Taste Spicy and sour
Feature Rich authentic flavor, ready to eat, no refrigeration required

Pickles - Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

Owing to our association with reliable and authentic vendor base, we are engaged in exporting Indian Pickles. As per food industry standards, these pickles are prepared from certified quality ingredients. Sourced from leading vendor base, these pickles are consumed in small quantities with meals. To avoid any kind of contamination during shipping, these Indian Pickles are suitably packed by our expert packaging agent in a air-tight pacing.

Features:

Freshness
Pure
Exotic taste

Further Details:

In India no meal is complete without the customary Pickle, Chutney and Papad. This tradition is centuries old, where each household used to prepare Pickles of various fruits and vegetables for the entire year during the long summer months. The method of preparation and the ingredients used, led to a variety of pickles made from the same fruit/vegetable! Pickles can be broadly divided into the following categories:

Hot Pickles
Sweet Pickles
Pachranga Pickles
Special Pickles
Pickles in Vinegar/ Brine

The most commonly used Fruit/vegetable in the Pickle are:

Mango
Lime
Chilli
Mixed Vegetables
Ginger
Garlic
Date/ Kharek
Brinjal
Carrot

Chutneys on the other hand, are pastes/pulps of various fruits and/or vegetables/spices, or Dry Powders, and can be eaten separately as a condiment or can be added to any recipe to give it a new and distinct flavor and taste. Most Indian snacks are served along with chutneys.

Also, chutneys can be either in liquid, semi-solid or solid (Dry) forms. Our DRY GARLIC AND CHILLI CHUTNEY, DRY GARLIC AND CHILLI CHUTNEY WITH SESAME. Are a must have on our Client's list.

In case of special requirements. We also undertake preparation of the Pickle/ Chutney as per Client specification.

Authentic Indian Taste, Conveniently Packed

Our Indian pickles deliver the time-honored blend of tangy raw mango and a spice medley of chilli, mustard, fenugreek, and turmeric. The sealed PET jar ensures long-lasting freshness without the need for refrigeration, making it perfect for both home and travel.

Highest Quality, Ready to Eat

Prepared using high-grade ingredients and permitted food additives (E260), our pickles are designed to capture the essence of Indian culinary tradition. Every jar is hygienically sealed, preserving the bursts of flavor and aroma for up to a year after packaging.

FAQs of Indian Pickles:

Q: How should I store these Indian pickles after opening the PET jar?

A: Once opened, keep the sealed PET jar in a cool and dry place away from direct sunlight to retain the pickles freshness and flavor. There is no refrigeration required under normal conditions.

Q: What ingredients are used in this pickle, and is it suitable for vegetarians?

A: The pickle contains raw mango, salt, edible oil, spices (including chilli, mustard, fenugreek, turmeric), acetic acid (E260), and permitted preservatives. It is suitable for vegetarians; however, those with mustard allergies should exercise caution.

Q: When does the pickle expire, and how can I ensure maximum shelf life?

A: The pickle has a shelf life of 12 months from the packaging date. Always use a dry spoon, seal the jar tightly after each use, and store it in recommended conditions to enjoy optimal taste for the full period.

Q: Where is this pickle sourced and packed?

A: This pickle is manufactured and packed in India by an experienced exporter and supplier, ensuring authenticity and adherence to quality standards.

Q: What is the process behind making these Indian pickles?

A: Handpicked raw mangoes are sliced or chopped and marinated in a blend of traditional spices and edible oil. The mixture is then preserved with acetic acid (E260) and permitted additives before being hygienically packed in sealed PET jars.

Q: How can I use these pickles for best results?

A: Enjoy these pickles as a tangy accompaniment to Indian meals like rice, flatbreads, or snacks. Their bold flavor also enhances sandwiches and wraps, adding a spicy and sour kick to your dishes.

Q: What are the benefits of choosing this particular pickle product?

A: You benefit from an authentic, ready-to-eat Indian pickle that requires no refrigeration and is packed for freshness and convenience. The rich spice blend delivers a delicious, traditional taste with every serving.

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