Incorporated in the year 1988, we are acknowledged amongst the notable & reliable exporters of Indian Pulses. After procuring these pulses from trusted vendors of the market, we use rotary sieve cleaners for the cleaning these pulses. Free from any kind of no toxic or adulterant content, these pulses contain proteins and other nutrients. Ideal for preparing different types of cuisines, Indian Pulses are broadly used in homes and hotels.
- Distinct aroma
- Unmatched quality
- Longer shelf life
Pulses are the seeds of certain plants of the legume family - plants that produce seeds or grains grow within pods, such as lentils, beans, peas and chickpeas. Pulses are legume crops that are grown for their dry seeds to be used as food or grain.
Pulses are an extremely healthy food due to their high protein content relative to other vegetables. People eat the pulses seeds whole, dehulled or as a flour. Some of these are
- Chickpea / Bengal Gram
- Pigeon pea / Red Gram
- Urad bean / Black Lentil / Black Gram
- Red Kidney Bean
- Moong Bean / Green Gram
- Red Lentil