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Indian Pulses
Product Details:
- Type Pulses
- Style Dried
- Cultivation Type Organic
- Texture Smooth & firm
- Physical Form Whole & split grains
- Grade A
- Maturity Full maturity
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Indian Pulses Product Specifications
- No freezing
- Organic
- Air dried
- Pulses
- Raw
- India
- Full maturity
- Whole & split grains
- Smooth & firm
- 0.5%
- Dried
- Small to medium
- 99%
- Food ingredient
- Varied (yellow, green, brown, black)
- None
- Round & oval
- A
- 12%
- Seed
Indian Pulses Trade Information
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Product Description
Incorporated in the year 1988, we are acknowledged amongst the notable & reliable exporters of Indian Pulses. After procuring these pulses from trusted vendors of the market, we use rotary sieve cleaners for the cleaning these pulses. Free from any kind of no toxic or adulterant content, these pulses contain proteins and other nutrients. Ideal for preparing different types of cuisines, Indian Pulses are broadly used in homes and hotels.
Features:
- Distinct aroma
- Unmatched quality
- Longer shelf life
Further Details:
Pulses are the seeds of certain plants of the legume family - plants that produce seeds or grains grow within pods, such as lentils, beans, peas and chickpeas. Pulses are legume crops that are grown for their dry seeds to be used as food or grain.
Pulses are an extremely healthy food due to their high protein content relative to other vegetables. People eat the pulses seeds whole, dehulled or as a flour. Some of these are
- Chickpea / Bengal Gram
- Pigeon pea / Red Gram
- Urad bean / Black Lentil / Black Gram
- Red Kidney Bean
- Moong Bean / Green Gram
- Red Lentil
Naturally Nutritious Pulses
Sourced from the heart of India, these organic pulses are meticulously grown and processed to maintain exceptional purity, vibrant colors, and a satisfying smooth texture. They are free from preservatives, freezing, and artificial compounds, ensuring a truly natural food ingredient. Ideal for health-conscious consumers, these pulses are perfect for incorporating into a wide range of traditional and contemporary dishes.
Versatile Culinary Uses
Available as both whole and split grains, our Indian pulses offer incredible versatility in the kitchen. Their smooth and firm texture holds well in curries, soups, salads, and stews. As an essential ingredient in Indian cuisine, these pulses provide plant-based protein and dietary fiber, making them an ideal addition to vegetarian and vegan diets. Their varied colors and sizes bring visual and nutritional diversity to your meals.
FAQs of Indian Pulses:
Q: How are these Indian pulses processed and preserved?
A: Our Indian pulses are processed using air drying methods, which helps retain their firmness and nutritional content. They are not exposed to freezing or artificial preservatives, ensuring an organic product with 99% purity and only 0.5% admixture.Q: What types of Indian pulses are included in this range and what are their colors?
A: The product range features a variety of pulses in whole and split forms, including seeds that are yellow, green, brown, and black. These pulses vary in shape from round to oval and in size from small to medium, meeting different culinary needs.Q: When is the best time to use these pulses in cooking?
A: These pulses can be incorporated at any stage of meal preparation, from quick weekday dinners to elaborate festive feasts. Their firm and smooth texture holds up well to simmering, making them suitable for both everyday and special occasion dishes.Q: Where are these organic pulses sourced from?
A: All our pulses are grown, harvested, and processed in India by experienced organic farmers and exporters, ensuring authenticity, quality, and traceability in every batch.Q: What is the recommended usage of these pulses in food preparation?
A: The pulses can be soaked, boiled, or pressure-cooked according to the recipe. Owing to their purity and smooth texture, they are ideal for dal curries, soups, salads, or even as a protein-rich ingredient in baked goods and snacks.Q: How do consumers benefit from choosing these air dried, organic Indian pulses?
A: Consumers enjoy a chemical-free, high-protein food ingredient with rich fiber and essential nutrients. With no added preservatives or freezing, the pulses retain their authentic flavor and natural goodness, making them a healthy choice for a balanced diet.Tell us about your requirement
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Contact Us
- Mr. Navinchandra N. Manek (Partner)
- Mobile :08045800837
- 417, Vasant Nivas, 3rd Floor, Bhandaji Cross Road, No. 10, Matunga, Mumbai - 400019, Maharashtra, India
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