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Toor Dal
Toor Dal

Toor Dal

MOQ : 25 Kilograms

Toor Dal Specification

  • Cultivation Type
  • Organic
  • Grade
  • A Grade
  • Color
  • Yellow
  • Size
  • Small to Medium
  • Moisture (%)
  • 12%
  • Admixture (%)
  • 1 %
  • Ash %
  • 1.5% 2.5%
  • Purity
  • 99%
  • Shelf Life
  • 12 Months
  • Origin
  • India
 

Toor Dal Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Supply Ability
  • 100 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About Toor Dal



Grab the opportunity to taste the authenticity of premium Toor Dal with purity as high as 99%. Experience the unbeatable quality of small to medium-sized, organically cultivated Toor Dal from India. Our yellow, A Grade pulses come with an impeccable 12-month shelf life and negligible admixture and ash content, promising the best value for both homes and commercial kitchens. As a top exporter and supplier, we offer Toor Dal with breathtaking freshness and taste-grab yours now and savor the outstanding benefits!

Versatile Usage & Competitive Advantages

Toor Dal is a staple in Indian kitchens, prized for its delicious taste and the ability to blend seamlessly into a variety of dishes. As an A-Grade product, it stands out for its organic cultivation, purity, and vibrant color. Its unbeatable quality and moderate size grant a competitive advantage, ensuring consistent cooking, high nutritional value, and an authentic culinary experience every time you use it.


Reliable Delivery, Sampling & Supply Capacity

Our shipment process is designed for market value and reliability, ensuring prompt delivery of every batch of Toor Dal. We follow a sample policy that allows you to estimate quality before committing to larger orders. Known for our robust supply ability, we can fulfill large export orders as one of the leading suppliers from India, maintaining efficiency and customer satisfaction throughout the delivery cycle.


FAQ's of Toor Dal:


Q: How is Toor Dal processed to maintain its 99% purity?

A: Our Toor Dal undergoes strict quality checks and advanced cleaning techniques to maintain an impressive 99% purity with minimal admixture and ash content, ensuring a premium product.

Q: What are the primary uses of Toor Dal in daily cooking?

A: Toor Dal is widely used in Indian cooking, especially for making dals, soups, and stews, offering a wholesome source of protein and a smooth texture to meals.

Q: When can I expect my shipment after placing an order?

A: Delivery timelines depend on the order size and destination, but we strive to ensure reliable and timely shipment to meet market demand and customer expectations.

Q: Where is your Toor Dal cultivated and sourced?

A: Our Toor Dal is cultivated organically and sourced directly from select farms in India, guaranteeing its origin and consistent quality.

Q: What is the shelf life and how should I store Toor Dal?

A: Toor Dal has a shelf life of 12 months when stored in a cool, dry place, away from moisture and sunlight to preserve its freshness and taste.

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