Bajra (Millet)

Name: Bajra (Millet)
Brand: NATHUBHAI COOVERJI & SONS

Price 60 INR/

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Bajra (Millet) Specification

Type
Other Agro Product

Cultivation Type
Organic

Texture
Dried

Physical Form
Solid

Fragrance
No Smell

Grade
Food

Color
Brown

Shape
Round

Processing Type
Raw

Bajra (Millet) Trade Information

Minimum Order Quantity
1000

Delivery Time
4-5 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Bajra (Millet)

Food grains are one of the most essential and vital component s of Human survival. Besides the most commonly consumed food grains such as Rice and Wheat, which are common the world over, there are other food grains, such as the various Cereals, Pulses and Lentils which when consumed, complete the nutritional requirement of today's fast paced life.

Pulses are the seeds of certain plants of the legume family - plants that produce seeds or grains that grow within pods, such as lentils, beans, peas and chickpeas. Pulses are legume crops that are grown for their dry seeds to be used as food or grain.

Pulses are an extremely healthy food due to their high protein content relative to other vegetables. People eat the pulses seeds whole, dehulled or as a flour. Some of these are

Chickpea/ Bengal Gram
Pigeon pea/ Red Gram
Urad bean/ Black Lentil / Black Gram
Red Kidney Bean
Moong Bean/ Green Gram
Red Lentil

We, at Nathubhai Cooverji & Sons, try and cover the entire Spectrum of Food grains grown in India. We also guide and advise the Client about the crop cycle and the Best buys available.

Kindly Note that the export of the same is subject to the prevailing Export Policies set by the Government of India at that point of time.

Since we deal in practically all types, varieties and qualities of Food grains, we request you to kindly send in your specific requirement, as the list of the same is too exhaustive to accommodate herein. An indicative list is as follows :

Bengal Gram - Chana
Black Gram Whole - Urad Dal - Kaali Dal Sabut
Black Eyed Beans - Chawli - Lobhia
Broken Wheat - Dalia
Chickpeas (brown) - Chana
Chickpeas (green) - Cholia - Hara Chana
Chickpeas (white) - Kabuli Chana
Corn - Makai / Makki
Green Gram - Moong
Finger Millet - Sattu
Millet - Sorghum - Jowar
Pearl Millet - Bajra
Red Kidney Beans - Rajma
Rice - Chaval
Semolina - Cream of Wheat - Rava - Suji - Sooji
Split Chickpeas - Split Bengal Gram - Chana Dal
Split Black Gram - Urad Dal - Kaali Dal
Split Green Gram - Moong Dal
Split Red Gram - Tuvar Dal - Arhar Dal
Split Red Lentil - Masoor Dal
Wheat - Gehun

Premium Quality Organic Bajra

We deliver top-grade organic Bajra, carefully sourced from Indian farms employing sustainable cultivation practices. The millet is harvested, naturally dried, and kept in its raw, solid, round form to maintain maximum nutritional value and quality. With its characteristic brown color and absence of artificial fragrances or additives, our Bajra is ideal for food manufacturers and wholesalers seeking healthy and natural ingredients.

Versatile Applications and Nutritional Benefits

Bajra stands out as an excellent addition to a variety of traditional and modern dishes. It can be milled into flour, cooked as whole grains, or used in health drinks and porridges. Not only is Bajra gluten-free, but it is also rich in fiber, protein, and essential minerals-making it a smart dietary choice for wellness-focused consumers and food markets worldwide.

FAQ's of Bajra (Millet):

Q: How is organic Bajra (Millet) processed and supplied by Indian exporters?

A: Organic Bajra is harvested from fields using sustainable methods and then sun-dried to achieve the proper texture. It is supplied in its raw, solid, round form, sorted for food-grade quality before export, ensuring purity and natural goodness.

Q: What are the main uses of dried Bajra in cooking and food processing?

A: Dried Bajra is commonly used to prepare rotis (flatbreads), khichdi, porridges, and snacks. It can be milled into flour or cooked as whole grains, making it versatile for both traditional and contemporary recipes.

Q: When is Bajra typically harvested and exported from India?

A: Bajra is generally harvested during the late summer and autumn months. Exporters ship it year-round, maintaining quality through proper drying and storage to meet both domestic and international client demands.

Q: Where is the organic Bajra cultivated and processed in India?

A: Organic Bajra is cultivated across various Indian states, especially in Rajasthan, Maharashtra, and Gujarat, where soil and climate conditions are ideal for millet growth. Processing and quality sorting are done close to the sourcing regions to ensure product freshness.

Q: What makes Bajra a beneficial dietary choice?

A: Bajra is packed with essential nutrients such as fiber, iron, and magnesium. Its gluten-free nature supports healthy digestion and makes it suitable for those with gluten sensitivities-promoting overall health and wellness.

Q: How is the quality of food-grade Bajra assured by suppliers and exporters?

A: Quality is ensured by strict sorting, drying, and grading processes. Organic certification, food-grade standards, and careful packaging maintain the integrity and safety of the product for end users.

Q: What is the texture and appearance of the Bajra offered by Indian suppliers?

A: The Bajra is supplied in a dried, solid form with a round shape and natural brown color. It has no added fragrance, preserving its authentic taste and nutritional value.

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