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White Jowar (Sorghum)
Product Details:
- Type Whole Grain
- Style Natural
- Cultivation Type Organic, Conventional
- Texture Smooth, Hard
- Physical Form Solid
- Fragrance Characteristic
- Grade Premium
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White Jowar (Sorghum) Product Specifications
- White
- Natural
- <1%
- 100% Mature
- Dry Storage
- Food Grain, Flour
- Organic, Conventional
- 99% Min
- Characteristic
- Premium
- Smooth, Hard
- Jowar (Sorghum)
- Round
- Medium
- Raw
- 13% Max
- Non-Glutinous
- Whole Kernel
- Sun Dried
- Solid
- Mild and Neutral
- 12-24 Months
- 1.5%
- Whole Grain
White Jowar (Sorghum) Trade Information
- 4-5 Days
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- All India
Product Description
Access peerless quality with our Exclusive White Jowar (Sorghum), cultivated under pristine conditions to deliver sublime purity99% minimum. This whole grain offers competitive pricing for bulk orders (MOQ: 1000 kg), making it ideal for millers, food manufacturers, and bakery producers. With a bulk density of 750 kg/m, low foreign matter (1% max), and a mild, neutral taste, our jowar suits numerous food applications. Enjoy this gluten-free, premium grade grain, meticulously processed, sun-dried, and available in PP, jute or custom packaging, preserved for 12-24 months under cool, dry storage.
Versatile Uses and Applications of White Jowar (Sorghum)
White Jowar (Sorghum) boasts diverse applications in the food industry, excelling in flour milling for gluten-free flours, porridge production, and bakery products like bread and cookies. Its mild, neutral taste and hard, smooth texture make it a favored choice for bulk food processors, health-focused brands, and culinary artisans. Whether used as a staple grain, a wholesome flour base, or in innovative recipes, White Jowar delivers both nutrition and versatility across multiple application places.
Swift Delivery, Main Markets, and Trusted Certifications
Our White Jowar (Sorghum) is delivered promptly via reliable freight channels at competitive rates to major export markets, including the Middle East, Africa, Europe, and North America. Shipments are efficiently managed to ensure pristine condition upon arrival. We adhere to stringent quality certifications, giving assurance of food safety, organic and conventional standards, and allergen-free (gluten-free) status for every batch, ensuring confidence and satisfaction for our valued trading partners.
Versatile Uses and Applications of White Jowar (Sorghum)
White Jowar (Sorghum) boasts diverse applications in the food industry, excelling in flour milling for gluten-free flours, porridge production, and bakery products like bread and cookies. Its mild, neutral taste and hard, smooth texture make it a favored choice for bulk food processors, health-focused brands, and culinary artisans. Whether used as a staple grain, a wholesome flour base, or in innovative recipes, White Jowar delivers both nutrition and versatility across multiple application places.
Swift Delivery, Main Markets, and Trusted Certifications
Our White Jowar (Sorghum) is delivered promptly via reliable freight channels at competitive rates to major export markets, including the Middle East, Africa, Europe, and North America. Shipments are efficiently managed to ensure pristine condition upon arrival. We adhere to stringent quality certifications, giving assurance of food safety, organic and conventional standards, and allergen-free (gluten-free) status for every batch, ensuring confidence and satisfaction for our valued trading partners.
FAQs of White Jowar (Sorghum):
Q: How should White Jowar (Sorghum) be stored to maintain its pristine quality?
A: For optimal freshness, White Jowar should be stored in a cool, dry place to preserve its quality and extend shelf life. Use moisture-proof packaging such as PP or jute bags as provided.Q: What applications is White Jowar (Sorghum) most suitable for?
A: White Jowar is ideal for flour milling, porridge, bakery products, and as a nutritious whole grain in various food industry applications owing to its mild taste and smooth, hard texture.Q: Where is your White Jowar (Sorghum) primarily exported?
A: Our premium White Jowar is primarily delivered to markets in the Middle East, Africa, Europe, and North America, with efficient freight solutions ensuring timely arrival.Q: What benefits does White Jowar (Sorghum) offer over other grains?
A: White Jowar stands out for its gluten-free nature, high purity (99% min), moderate protein content, and premium grade, making it an excellent option for health-focused and allergen-conscious applications.Q: What is the minimum order quantity for bulk White Jowar purchases?
A: The minimum order quantity is 1000 kg, making it suitable for wholesalers, large-scale manufacturers, and exporters seeking competitive pricing and consistent supply.Q: How is White Jowar (Sorghum) processed and packaged before delivery?
A: The grain is harvested, thoroughly cleaned to minimize foreign matter and admixture, sun-dried, and then packed in PP bags, jute bags, or custom packaging according to customer preferences.Tell us about your requirement
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- 1000+
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Contact Us
- Mr. Navinchandra N. Manek (Partner)
- Mobile :08045800837
- 417, Vasant Nivas, 3rd Floor, Bhandaji Cross Road, No. 10, Matunga, Mumbai - 400019, Maharashtra, India
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