Jowar (Sorghum)

Name: Jowar (Sorghum)
Brand: NATHUBHAI COOVERJI & SONS

Price 45 INR/

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Jowar (Sorghum) Specification

Type
Grains

Cultivation Type
Organic

Texture
Dried

Physical Form
Solid

Fragrance
Delicate Smell

Grade
Food

Used As
Raw Material

Color
Brown

Shape
Round

Jowar (Sorghum) Trade Information

Minimum Order Quantity
1000

Delivery Time
4-5 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Jowar (Sorghum)

Jowar (Sorghum)

Food grains are one of the most essential and vital components of Human survival. Besides the most commonly consumed food grains such as Rice and Wheat, which are common the world over, there are other food grains, such as the various Cereals, Pulses and Lentils which when consumed, complete the nutritional requirement of today's fast paced life.

Pulses are the seeds of certain plants of the legume family - plants that produce seeds or grains grow within pods, such as lentils, beans, peas and chickpeas. Pulses are legume crops that are grown for their dry seeds to be used as food or grain.

Pulses are an extremely healthy food due to their high protein content relative to other vegetables. People eat the pulses seeds whole, dehulled or as a flour. Some of these are

Chickpea/ Bengal Gram
Pigeon pea/ Red Gram
Urad bean/ Black Lentil / Black Gram
Red Kidney Bean
Moong Bean/ Green Gram
Red Lentil

We, at Nathubhai Cooverji & Sons, try and cover the entire Spectrum of Food grains grown in India. We also guide and advise the Client about the crop cycle and the Best buys available.

Kindly Note that the export of the same is subject to the prevailing Export Policies set by the Government of India at that point of time.

Since we deal in practically all types, varieties and qualities of Food grains, we request you to kindly send in your specific requirement, as the list of the same is too exhaustive to accommodate herein. An indicative list is as follows :

Bengal Gram - Chana
Black Gram Whole - Urad Dal - Kaali Dal Sabut
Black Eyed Beans - Chawli - Lobhia
Broken Wheat - Dalia
Chickpeas (brown) - Chana
Chickpeas (green) - Cholia - Hara Chana
Chickpeas (white) - Kabuli Chana
Corn - Makai / Makki
Green Gram - Moong
Finger Millet - Sattu
Millet - Sorghum - Jowar
Pearl Millet - Bajra
Red Kidney Beans - Rajma
Rice - Chaval
Semolina - Cream of Wheat - Rava - Suji - Sooji
Split Chickpeas - Split Bengal Gram - Chana Dal
Split Black Gram - Urad Dal - Kaali Dal
Split Green Gram - Moong Dal
Split Red Gram - Tuvar Dal - Arhar Dal
Split Red Lentil - Masoor Dal
Wheat - Gehun

Premium Quality Organic Jowar (Sorghum)

We offer organically grown, food-grade Jowar (Sorghum) with a naturally delicate smell and solid dried texture. Harvested using sustainable practices, these round brown grains are meticulously selected for export and supply. Versatile in usage, our product is well-suited for both culinary applications and as raw material in various industries. Sourced directly from India, it represents our commitment to purity and quality in every batch.

Applications and Benefits

Jowar is celebrated for its nutritional profile and adaptability. Frequently used as a base ingredient in gluten-free flour, cereals, and snacks, it also finds application as animal feed and in brewing. With a subtle fragrance and robust texture, it supports healthy dietary habits thanks to its fiber-rich composition. As a raw material, it promotes sustainable product development.

FAQ's of Jowar (Sorghum):

Q: How is organic Jowar (Sorghum) cultivated and processed?

A: Our Jowar is cultivated using organic farming techniques without synthetic fertilizers or pesticides. After harvesting, the grains are cleaned, dried to achieve optimal moisture, and inspected for quality before being packaged for export or supply.

Q: What are the typical uses of dried, food-grade Jowar?

A: Dried, food-grade Jowar is primarily used as a raw material for producing gluten-free flour, baked goods, breakfast cereals, snacks, and traditional Indian foods. It is also used in animal feed and brewing due to its high nutritional value.

Q: When is the best time to source Jowar from India?

A: The best time to source Jowar from India is after the main harvest, which typically occurs between October and February. This period ensures the freshest stocks and consistent availability for export and supply.

Q: Where is your organic Jowar sourced and exported from in India?

A: Our organic Jowar is grown in prime agricultural regions of India known for fertile soil and optimal climatic conditions. We export directly from these locations, ensuring traceability and quality control from farm to shipment.

Q: What process ensures the food-grade quality of your Jowar grains?

A: We follow a strict process involving manual and mechanical cleaning, drying to reduce moisture, and visual inspection to ensure only premium, food-grade grains are selected. Quality checks are conducted at each stage to meet global export standards.

Q: How can the delicate aroma and solid texture of Jowar benefit food manufacturers?

A: The delicate aroma and firm, round texture of our Jowar grains add depth and versatility to food products. These qualities improve the sensory profile of baked goods and cereals, while maintaining the nutritional integrity essential for health-focused products.

Q: What are the key health benefits of including Jowar in diets?

A: Jowar is naturally gluten-free and rich in dietary fiber, antioxidants, and essential minerals. Regular consumption can improve digestion, support heart health, and provide sustainable energy, making it ideal for a balanced and health-conscious diet.

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